Elderly Senior Population - 779 Words

In 2014, Americans age 65 and older represented 14.5% of the total population in the United States. Between 2004 and 2014 the senior population grew by 10 million—constituting a 28% increase in the senior population, far surpassing the 6.2% growth in the population under the age of 65 (US Department of Health and Human Services, 2016). It is projected that one in every five Americans will be a senior in 2030 (Centers for Disease Control and Prevention, 2013; Ortman, Velkoff Hogan, 2014). The coming generation of seniors will be significantly different than those before them—more racially diverse, less likely to be married, and facing declines in their economic well-being and increases in inequality and disparities (Helman, Copeland, †¦show more content†¦For example, nutrition plays a crucial role in the morbidity of illnesses’ such as cardiovascular disease, cancer, dementia, and Alzheimer’s disease (Coombs, Barrocas, White, 2004; Mann, 2002; Scarmeas, et al., 2008; Shah, 2013; Takashashi et al, 2003). Additionally, poor nutrition can decrease immunity, increase the time needed for recovery from injury or illness, and has been associated with an increase in hospital visits—all functions that already deteriorate with age (Brownie, 2005; Forster et al, 2012; Lesourd, 1997; Sullivan, 1995). Finally, elderly malnutrition leads to increased health costs for individuals and for the health care system—a system that will be furth er strained with the growth in the aging population. Quality nutritious diets can reduce the health risk seniors already face (Bernstein Munoz, 2012; Volkert, 2013). To inform policy and public health decisions that support nutritional health for seniors, it is important to understand the factors that are associated with nutritious diets among seniors. While physiological changes in seniors’ body create issues for nutrient intake, they also face the cumulative effect of socioeconomic and behavioral factors (Donini, et al, 2013; Mojon et al, 1999; Morley, 1997; Morley et al, 1997; Palacios Joshipura, 2014; Shatenstein, 2008; Walls Steele, 2004; Wellman et al, 1997). Research on nutritional risks among the elderly has examined a variety of socioeconomic and behavioral predictorsShow MoreRelatedElderly Abuse Issues1420 Words   |  6 Pagesgovernment established the Protecting Canada’s Seniors Act, which increased awareness on the issues facing the elderly population of 65 years and above (Sibbal Holroyd-Leduc, 2012). This paper will examine three contemporary challenges facing the cohort, including elderly abuse, dementia, and pol ypharmacy, while preventative strategies and recommendations addressing these issues will be offered. The World Health Organization (WHO) defines abuse towards seniors as, a single, or repeated act, or lackRead MoreThe Development Of Australia And Japan1488 Words   |  6 Pagescountries, in food, culture, location, population and many other aspects. But one of the things that brings these two very different countries together is the issue of an ageing population. 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